Click here for our 2014 press release.
For press inquiries about Tastes NYC, please contact Merri Lee Kingsly at firstname.lastname@example.org
We are named a city's top annual food&drink event by...
"Don't let those cobblestones prevent you from attending Tastes NYC at the Gansevoort Plaza to sample bites from some of New York City's top chefs... The event is also environmentally friendly, promising zero-waste by collecting all food scraps, utensils, and serving dishes that are recycles or compostable."
This year we are featured in...
"It's an afternoon of nibbling among the cobblestones, when chefs from some of the best restaurants in Chelsea, the Meatpacking District and the West Village converge on Gansevoort Plaza for the 7th Annual Tastes of NYC..."
In recent years we were featured in...
In Dining Calendar (by Florence Fabricant) "On Gansevoort Plaza, the cobblestone area at Gansevoort Street and Ninth Avenue in the meatpacking district, chefs will serve tastes of their specialties on Saturday from 11:30 a.m. to 3 p.m. to aid the NYC Lab School for Collaborative Studies."
"Restaurants like Frankies 570, Macao Trading Company, and The Meatball Shop will be serving their grub on Gansevoort Street today to benefit The Lab School for Collaborative Studies. "
NY1 VIDEO: NY1 Parenting Correspondent Shelley Goldberg recommends some places to go with parenting news you can use. (The Tastes NYC is features starting at 1:15)
"The NYC Lab School is going way beyond the bake sale on Saturday to raise funds for students, recruiting culinary superstars for the fifth annual Tastes NYC, an outdoor culinary extravaganza featuring the city's top chefs."
"TastesNYC will offer samples from the "Who's who" of the neighborhood's restaurants: Abe & Arthur's, Buddakan, Dos Caminos, Fatty Crab, Frankie's 570, Spasso, Pastis, and Spice Market are among the participants.
"The Meatpacking District will be taken over by good eats with the annual Tastes NYC this Saturday June 2nd from 11:30-3pm. Stuff your face with food from some of the city's top chefs and support a good cause at the same time."
Experiences from Tastes NYC 2012
"I had salmon, meatballs and mashed potatoes from Smorgas Chef, burgers from Bill's Bar and Burger, Chicken liver and fois gras mousse from Pastis... This is a great event for a great cause and it was so delicious! Next year it will happen again on the first Saturday in June so mark your calendars now!"
"Friedman's Lunch- Pulled Pork Sliders with Papaya BBQ sauce and Pickled Red Onion by chef Justin Brunwassser... You can't go wrong with pulled pork, red onions, and BBQ sauce! Pretty good, I would definitely say one of the best dishes at the festival."